It keeps well for some days in the fridgeĪ tasty/tempting dessert taken from Clint Eastwoods film Million Dollar baby, featured by Clint Eastwood, who interprets Frankie Dun, an old boxers coach and Hilary Swank, who acts Maggie Fitzgerald, a thirty-two tough and talented woman that, in spite of everyone, will undertake boxing… Between/what with a straight punch and a hook, they love tasting a Lemon meringue pie with fresh lemon cream. A classic combination of sharp lemon filling and sweet pillowy meringue, this lemon meringue pie is on our top ten Desserts. Take the meringue out of the oven and cool it before eating. Now, pour the filling into the lined pie dish and place it in the oven. Put in the oven at 180° for about 20 minutes, the time necessary for the meringue to colour. Spread the egg whites beaten stiff which you will sweeten with sugar only in the end. Pour this lemon cream on the pastry base taken out of the oven, taking the beans and the oil-paper away. Add the eggs, well beaten, and cook, mixing continuously, until the mixture is a bit thickened, that is till it covers up the back of a spoon.
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Lemon cream: in the meanwhile prepare the lemon cream mixing the lemons juice, their rind, sugar, the minced butter in a pyrex glass bowl which you will warm a bagno maria ( that is on a pan containing some slightly boiling water) Mix from time to time till the butter is melted. Jab it with a fork, cover with oil-paper on which you will put dry beans and cook in an oven at 190° for about 15 minutes. Now pour the lemon mixture into the pastry shell and spread it out evenly. Then roll out the dough on a floured top using a rolling pin.īutter and flour a cake tin with a pull-out rim (apprx 26 cm wide) and wad it with the dough. Then remove the pan from the heat and beat in the egg yolks, lemon juice and lastly, the butter. Form a ball and let stand in the fridge for 30 minutes. Mould till you a form a stretchy mixture which you will remove from hands carefully dusting them with flour.
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Put flour, sugar, the egg yolk, the lemon grated rind and butter a fiocchetti. Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust. Take the butter out of the fridge and let it soften.
#Lemon meringue plus#
Juice of 2 lemons (6 tablespoons of Limmi lemon juice) 3 egg yolks 1 1/2 cups sugar 1/3 cup plus 1 tablespoon cornstarch 1 1/2 cups water 3 tablespoons butter 2 teaspoons grated lemon zest 1/2 cup lemon juice.